Lettuce Rolls

by Michele

I have been trying out new Chinese recipes.  My boys are semi-open to most of them.  The girls are always open to them, just as long as they don’t have real fruit in them.  So my latest attempt was with lettuce rolls.

IMG_7667 (640x427)I used red leaf lettuce because that is what I had on hand but you really need romaine or iceberg because it holds it’s shape better.  They still tasted great though, just a bit messy with the leaf lettuce.  So how did the kids do….

IMG_7679 (640x427)The girls loved them.

IMG_7683 (640x427)The boys got a little hung up on the lettuce so I switched them to spinach.  It went down a little better but Luke still struggled with it.  He tends to be a bit picky (although he is no where near as picky as a kid as I was so I am counting my blessings.)

IMG_7674 (640x427)One more Chinese dish a success!





About tochinaandbackagain

I am a stay at home mom to two very active boys and soon we will bring home two Chinese twin girls with cleft lip and palate issues. I spend my day trying to be the best parent and wife I can be with God leading the way.
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One Response to Lettuce Rolls

  1. Terry Stahl says:

    Great job! The next question is: did YOU and Ted like the wraps? Do you want to try Butter Lettuce? That’s the way I’ve had it before.

    Thanks so much for your help on that MAKs morning. You were more help than you know–keeping my nervousness at bay.

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